Tomato Vermicelli Recipes

Wholesome tomato-infused vermicelli cooked with roasted yellow moong dal, ginger, green chillies, and fresh coriander directly in the pan without soaking.

Aromatic Pongal-style tomato vermicelli infused with coarse crushed black pepper, cumin seeds, grated ginger, and ghee-fried cashews.

Nutritious tomato vermicelli loaded with carrots, green beans, peas, fresh herbs, and traditional temperings.

Herbal tomato vermicelli blended with fresh spinach or drumstick leaves (Murungai keerai), small onions, and garlic.

Rich and delicious tomato vermicelli topped with freshly shredded paneer, golden cashews, and aromatic ginger-garlic spice.

Earthy button mushrooms and bell peppers cooked with tomato vermicelli, fennel seeds, and coarsely ground black pepper.

A spicy hotel-style kara khichdi made with minced garlic, red chilli powder, turmeric, and tangy tomato vermicelli.

A unique tangy-sweet gourmet dessert made with tomato-infused vermicelli, sugar, cardamom, ghee, and golden cashews.

A unique, delicious gourmet kheer recipe made with real tomato pulp-infused semiya, milk, sugar, cardamom, nutmeg, and roasted almonds.