Roasted Vermicelli Recipes

Wholesome copper-roasted vermicelli cooked with roasted yellow moong dal, ginger, green chillies, and fresh coriander.

Aromatic Pongal-style roasted vermicelli infused with coarse crushed black pepper, cumin seeds, grated ginger, ghee-roasted cashews, and curry leaves.

Wholesome roasted vermicelli loaded with fresh carrots, green beans, peas, tomatoes, and aromatic temperings.

Nutritious roasted vermicelli blended with fresh spinach or drumstick leaves (Murungai keerai), small onions, and garlic.

Rich and delicious roasted vermicelli topped with freshly shredded paneer, golden cashews, and aromatic ginger-garlic spice.

Earthy button mushrooms and bell peppers cooked with roasted vermicelli, fennel seeds, and coarsely ground black pepper.

Tangy and flavorful tomato khichdi cooked with juicy ripe tomatoes, green chillies, turmeric, chana dal, and roasted vermicelli.

Melt-in-mouth golden sweet Kesari made with copper-drum roasted vermicelli, pure ghee, saffron, sugar, and roasted cashews & raisins.

Traditional rich and creamy South Indian payasam made with signature copper-roasted vermicelli, full-fat milk, ghee, cardamom, and fried cashews & raisins.