Throughout the years, Aallya has sought to improve the convenience of consumers' lives. We ensure that Aallya vermicelli is of the highest quality with our customized state-of-the-art production process. We carefully pick all ingredients and process them with the same love and care you use when preparing your meals. At every stage of the production process, we adhere to stringent hygienic standards. Our HACCP (Hazard Analysis Critical Control Point) certification is also proof of our commitment to our consumers. With this international standard certification, we are able to prevent contamination of food supply chains through microbiological, chemical, and physical means.
We are also registered members in the Agricultural and Processed Food Products Export Development Authority (APEDA) and the Agri-Business Export Consortium (ABEC), Directorate of Agri Business Development, TNAU. The vermicelli you buy from Aallya is not only tasty and healthy but also maintains the highest hygiene standards.